Rice Protein Market Size, Trends, Growth & Outlook

Rice Protein Market - By Source Type (Brown Rice, White Rice), By Extract Type (Dry Extract, Liquid Extract), By Product Type (Isolates, Hydrolysates, Concentrates), By End-use Application (Breads, Rolls, Breakfast Cereals, Dairy Products, Fats & Oils, Others) & Global Region - Market Size, Trends, Opportunity, Forecast 2020-2028

Industry: Food & Beverages | Report ID: FAMI-00870 | Published on: Oct, 2020 | View: 1 | Share:         

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*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

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Facto Market Insights added a title on “Rice Protein Market – 2020-2028” to its collection of market research reports. The study of the global Rice Protein market will include the analysis of all the comprehensive segments, along with the market size, Y-O-Y growth analysis and structure of the overall industry. The industry structure is based upon a unique combination of industry research, fieldwork, market sizing analysis, and our in-house expertise. The regional manufacturers and new market players in the Rice Protein market can also leverage the information which is available in the research report to make strategic business decisions in the industry.

The infectious coronavirus (formerly 2019-nCoV) broke out in late 2019, which has imposed a medical emergency across the globe. More than 175 countries and territories have reported cases of COVID-19. On March 11th, 2020, the WHO declared the novel coronavirus a pandemic officially. With the spread of these diseases, it is expected that the GDP of various developed & developing countries will decline in the upcoming years. Further, with the increasing instances of COVID-19 many countries went under lockdown situations to control the pandemic which is anticipated to hamper the growth of various industries. The report analyzes global impact of COVID-19 on global Rice Protein market.

The study on the market research report also includes the section of market dynamics which defines the true prospect of the market. Further, the market dynamics section is segregated into market growth factors, market trends, market opportunities and market barriers which defines the current nature and future status of the global Rice Protein market. Along with this, the market research report also covers the facts & figures related to the macroeconomic trends that are expected to impact the growth of global Rice Protein market.

Additionally, the porter’s five forces analysis demonstrates the five forces which include buyers bargaining power, suppliers bargaining power, the threat of new entrants, the threat of substitutes, and degree of competition in the global Rice Protein market. In the market research report, the porter's five forces framework explains the method for analysing the competition of the business including industry structure and the level of competition in the overall market.

Moreover, the report also covers the section of competitive landscape of the global Rice Protein market, which includes the market share and positioning of all the major players in the industry. The competitive landscape analysis provides comprehensive analysis of the company’s business and performance including company overview, financial information of market players, business strategy, revenue breakup by segment and by geography, SWOT Analysis, key product offering, marketing and distribution strategies, new product development and recent news related with the market. The recent news section is further segregated into acquisition, expansion, technology development, research & development and other market activities.

Global Rice Protein Market Segmentation:

The market for office furniture is divided into five major segments which including source type, extract type, product type, end-use application and region. The study offers a comprehensive analysis of the segmentations in the global Rice Protein market, this segmentation includes the segments which hold the major contribution into the market and also provides detailed growth parameters about the market.

By Source Type

- Brown Rice

- White Rice

By Extract Type

- Dry Extract

- Liquid Extract

By Product Type

- Isolates

- Hydrolysates

- Concentrates

By End-use Application

- Bagels

- Muffins

- Breads

- Rolls

- Breakfast Cereals

- Dairy Products

- Fats & Oils

- Margarine

- Salad Dressings

- Grain Products and Pastas

- Processed Fruits & Fruit Juices

- Fruit Juice

- Fruit Nectars

- Fruit-Flavoured Drinks

- Fruit Smoothies

- Processed Vegetable & Vegetable Juices

- Soups and Soup Mixes

- Meat Products

- Milk Products

- Flavored Milk Drinks

- Milk-Based Meal Replacements

- Yogurt

- Plant Protein Products

By Geography

- North America (U.S. & Canada)

- Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe)

- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific)

- Latin America (Brazil, Mexicoand Rest of Latin America)

- Middle East & Africa (GCC, North Africa, South Africa and Rest of Middle East & Africa)

Global Rice Protein Market: Competitive Landscape

In the section of competitive landscape includes the market share analysis and positioning of the major & niche key players in the market. The market share analysis explains that how a firm is performing in the marketplace when it is compared to its competitors. In addition to this, the research report also includes the profiling of major & niche key players in the global Rice Protein market. Some of the key players profiled include:

  • Golden Grain Group Ltd.
  • AIDP Inc.
  • Axiom Foods Inc.
  • Shaanxi Fuheng (FH) Biotechnology Co.Ltd.
  • Bioway (Xi'an) Organic Ingredients Co.Ltd.
  • RiceBran Technologies
  • Nutrition Resource Inc.
  • ShafiGlucoChem Pvt.Ltd.

 

Timeline Considered for Analysis:

- 2019: Base Year

- 2020: Estimated Year

- 2020 to 2028: Forecast Period

Key Questions Answered in this Report:

  • What was the overall market size in 2019? What will be the market growth during the forecast period i.e. 2020-2028?
  • What are the most promising and high-growth trends in the overall market?
  • What are the key factors impacting market dynamics? What are the growth drivers, and restraints in the Rice Protein market?
  • What are the emerging industry trends in the global Rice Protein market?
  • What are recent development and advancement in the global Rice Protein market?
  • What merger & acquisition activities have occurred in the past 4 years and what is its impact on the market?

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Research Methodology

Market Definition and List of Abbreviations

1. Executive Summary
2. Growth Drivers & Issues in Global Rice Protein Market
3. Global Rice Protein Market Trends
4. Opportunities in Global Rice Protein Market
5. Recent Industry Activities, 2020
6. Porter's Five Forces Analysis
7. Market Value Chain and Supply Chain Analysis
8. Global Rice Protein Market Size (USD Million), Growth Analysis and Forecast, (2020 - 2028)

9. Global Rice Protein Market Segmentation Analysis, By Source Type
9.1. Introduction
9.2. Market Attractiveness, By Source Type
9.3. BPS Analysis, By Source Type
9.4. Brown Rice
9.5. White Rice

10. Global Rice Protein Market Segmentation Analysis, By Extract Type
10.1. Introduction
10.2. Market Attractiveness, By Extract Type
10.3. BPS Analysis, By Extract Type
10.4. Dry Extract
10.5. Liquid Extract

11. Global Rice Protein Market Segmentation Analysis, By Product Type
11.1. Introduction
11.2. Market Attractiveness, By Product Type
11.3. BPS Analysis, By Product Type
11.4. Isolates
11.5. Hydrolysates
11.6. Concentrates

12. Global Rice Protein Market Segmentation Analysis, By End-use Application
12.1. Introduction
12.2. Market Attractiveness, By End-use Application
12.3. BPS Analysis, By End-use Application
12.4. Bagels
12.5. Muffins
12.6. Breads
12.7. Rolls
12.8. Breakfast Cereals
12.9. Dairy Products
12.10. Fats & Oils
12.11. Margarine
12.12. Salad Dressings
12.13. Grain Products and Pastas
12.14. Processed Fruits & Fruit Juices
12.15. Fruit Juice
12.16. Fruit Nectars
12.17. Fruit-Flavoured Drinks
12.18. Fruit Smoothies
12.19. Processed Vegetable & Vegetable Juices
12.20. Soups and Soup Mixes
12.21. Meat Products
12.22. Milk Products
12.23. Flavored Milk Drinks
12.24. Milk-Based Meal Replacements
12.25. Yogurt
12.26. Plant Protein Products

13. Geographical Analysis
13.1. Introduction
13.2. North America Rice Protein Market Size (USD Million), 2020 - 2028
13.2.1. By Source Type
13.2.2. By Extract Type
13.2.3. By Product Type
13.2.4. By End-use Application
13.2.5. By Country
13.2.5.1. Market Attractiveness, By End-user
13.2.5.2. BPS Analysis, By End-User
13.2.5.3. U.S. Market Size (USD Million), 2020 - 2028
13.2.5.4. Canada Market Size (USD Million), 2020 - 2028

13.3. Europe Rice Protein Market Size (USD Million), 2020 - 2028
13.3.1. By Source Type
13.3.2. By Extract Type
13.3.3. By Product Type
13.3.4. By End-use Application
13.3.5. By Country
13.3.5.1. Market Attractiveness, By Country
13.3.5.2. BPS Analysis, By Country
13.3.5.3. Germany Market Size (USD Million), 2020 - 2028
13.3.5.4. United Kingdom Market Size (USD Million), 2020 - 2028
13.3.5.5. France Market Size (USD Million), 2020 - 2028
13.3.5.6. Italy Market Size (USD Million), 2020 - 2028
13.3.5.7. Spain Market Size (USD Million), 2020 - 2028
13.3.5.8. Russia Market Size (USD Million), 2020 - 2028
13.3.5.9. Rest of Europe Market Size (USD Million), 2020 - 2028

13.4. Asia Pacific Rice Protein Market Size (USD Million), 2020 - 2028
13.4.1. By Source Type
13.4.2. By Extract Type
13.4.3. By Product Type
13.4.4. By End-use Application
13.4.5. By Country
13.4.5.1. Market Attractiveness, By Country
13.4.5.2. BPS Analysis, By Country
13.4.5.3. China Market Size (USD Million), 2020 - 2028
13.4.5.4. India Market Size (USD Million), 2020 - 2028
13.4.5.5. Japan Market Size (USD Million), 2020 - 2028
13.4.5.6. South Korea Market Size (USD Million), 2020 - 2028
13.4.5.7. Indonesia Market Size (USD Million), 2020 - 2028
13.4.5.8. Taiwan Market Size (USD Million), 2020 - 2028
13.4.5.9. Australia Market Size (USD Million), 2020 - 2028
13.4.5.10. New Zealand Market Size (USD Million), 2020 - 2028
13.4.5.11. Rest of Asia Pacific Market Size (USD Million), 2020 - 2028

13.5. Latin America Rice Protein Market Size (USD Million), 2020 - 2028
13.5.1. By Source Type
13.5.2. By Extract Type
13.5.3. By Product Type
13.5.4. By End-use Application
13.5.5. By Country
13.5.5.1. Market Attractiveness, By Country
13.5.5.2. BPS Analysis, By Country
13.5.5.3. Brazil Market Size (USD Million), 2020 - 2028
13.5.5.4. Mexico Market Size (USD Million), 2020 - 2028
13.5.5.5. Rest of Latin America Market Size (USD Million), 2020 - 2028

13.6. Middle East & Africa Rice Protein Market Size (USD Million), 2020 - 2028
13.6.1. By Source Type
13.6.2. By Extract Type
13.6.3. By Product Type
13.6.4. By End-use Application
13.6.5. By Country
13.6.5.1. Market Attractiveness, By Geography
13.6.5.2. BPS Analysis, By Geography
13.6.5.3. GCC Market Size (USD Million), 2020 - 2028
13.6.5.4. North Africa Market Size (USD Million), 2020 - 2028
13.6.5.5. South Africa Market Size (USD Million), 2020 - 2028
13.6.5.6. Rest of Middle East & Africa Market Size (USD Million), 2020 - 2028

14. Competitive Landscape
14.1. Golden Grain Group Ltd.
14.2. AIDP Inc.
14.3. Axiom Foods Inc.
14.4. Shaanxi Fuheng (FH) Biotechnology Co.Ltd.
14.5. Bioway (Xi'an) Organic Ingredients Co.Ltd.
14.6. RiceBran Technologies
14.7. Nutrition Resource Inc.
14.8. ShafiGlucoChem Pvt.Ltd.

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